Hi fans,
Now we have moved to the website it’s becoming a bit difficult to track your involvement.. Let me figure a way out soon.
Today’s dish is another legume adventure! White cowpea is my second favorite legume next to Mung.
In Jeew’s kitchen we want you to make things out of leftovers. You can make this dough from the white cowpea left from the breakfast.
Jeew's Kitchen 