Don’t you ever think Jeews kitchen is all about contemporary food. We are open for any cuisine..
Today we go Sri Lankan and classic. And this is 100% JK approved too..
Embul Thiyal was a great way of preserving fish when refrigerators were not available. Now we have got means of freezing things, this has become a rare delicacy especially during festive seasons.
Few alterations had to undergo in the original recipe to get it through our rigorous guidelines.
- We lowered the amount of salt used
- Use of turmeric was limited compared to the traditional recipe
What you need..
- 500g Tuna fish
- 50g turmeric
- Curry leaves
- Usual spices
How you make it…