Beloved fans, JK has to come with a schedule for posting. Recent inconsistencies were rather criticized by many of my loyal fans. So we will be publishing on every Saturday and Wednesday from here onwards.
This dish for my vegetarian fans (Or Bijutarian)! Mushrooms are such a nutritious and tasty ingredient, used often as a filler with many dishes. But today, our main ingredient is some oyster fungi.. You may use your favorite type!!
What you need..
- 100g oyster mushrooms
- 2 eggs
How you make it..
- Clean mushrooms thoroughly with salt water. Add 1 tsp of coconut oil to the pan and heat it to medium temperature. Add mushrooms after draining all the water off.
- Add salt and pepper to your liking. Leave the lid open for about 5 mins until they turn golden. Add 1/2 tsp of soy sauce. In less than 2 mins your stew should be ready. The trick is cooking with very low heat and leaving the lid open at all times.
Never thought scramble egg would match this well with the mushroom stew until I accidentally happen to cook both for two different menus. Our fans are so good in this dish. So let me not make you annoyed by repeating my recipes (I’m a bit lazy to write it again as well!!)
So the main two dishes are ready.. Chop some lettuce and add one onion. Spray a little olive oil and we are all ready to go..