JK fans,

I know that pancakes are one of your favorites! Mine too.. But thats a lot of starch, so against the JK philosophy! I gotta come up with a replacement, and here it is. I bet that this tastes equally good if not better than a regular pancake.

Fruits are not something we Sri Lankans add much in to our breakfasts. Some habits are gotta go. I do not have a politically correct alternative for that in this case! What go on this dish are papaw and orange, one of JK’s favorite combinations.

What you need..

1. Two eggs
2. 1/4 orange
3. Medium size slice of papaw
4. 1/2 yogurt
5. 20g Cashew nut

How you make it…

1. Chop cashew nuts in to medium size pieces. Not too small, you want to feel the crunch. 
2. Break two eggs to a bowl. Add 1/2 cup yogurt. Squeeze 1/4 orange. Add the chopped cashew nut. Beat it well..
3. Heat  a pan with coconut oil. Pour the mixture. Be careful not to spill, as this is more watery than a regular pancake mix.
4. The trick is “very very low heat”. If your pancake is made before 15 mins goes, you have to lower the heat a lot more.
5. Gently flip the pancake. It’s very fragile.
6. Peal the papaw and cut in to squares.The plate is ready. You may be so gentle to this delicacy while eating too..